Restaurant Week

Support your local restaurants from January 24 - February 6th, 2021.  Choose your entree from our four-course feature menu online for carry-out or delivery (in limited areas).

Grilled & Marinated Winter Squash Salad with Creamy Cajun Dressing

Cream of Wild Mushroom Soup

Choose one of the following:

Beef Burgundy with Cheddar Grits 

Fish of the Day served with Steamed Rice & Bean Sauce and Sauteéd Greens

Pecan Roasted Chicken with Garlic Mashed Potato & Sauteéd Kale

&

 Bourbon Pecan Dark Chocolate Chunk Cookies