Restaurant Week
Support your local restaurants from January 24 - February 6th, 2021. Choose your entree from our four-course feature menu online for carry-out or delivery (in limited areas).
Grilled & Marinated Winter Squash Salad with Creamy Cajun Dressing
Cream of Wild Mushroom Soup
Choose one of the following:
Beef Burgundy with Cheddar Grits
Fish of the Day served with Steamed Rice & Bean Sauce and Sauteéd Greens
Pecan Roasted Chicken with Garlic Mashed Potato & Sauteéd Kale
&
Bourbon Pecan Dark Chocolate Chunk Cookies