Lunch Menu

Lunch is served Wednesday through Friday, 11 AM- 2 PM

Soups

Please ask your server about the soups of the day 3.25/4.25

Salads

Eddie’s Favorite Chopped 7
Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing 
add: Shrimp 9 / Grilled Sirloin 6 / Grilled Chicken 4 / Pork Belly 4

Sesame Chicken 7
Mixed greens, pulled chicken, pickled radish, scallion, orange sesame dressing

Spinach  10
Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Caesar 8
Romaine, cornbread crouton, parmesan cheese

Catfish Crouton 3

Kid’s Meal 5.99

Served with your choice of chips, fries or applesauce

French Toast PB & J

Creamy Peanut Butter, strawberry preserves on French bread 5.99

Grilled Cheese

American & shredded cheddar on French bread 5.99

2 Sliders (add cheese $1)

(2) 4oz Angus beef patties on potato buns 5.99

Drinks

Bottled Iced Teas & Juice 1.65

Bottled Water & Soda 1.50

Fountain Drinks 2.00

Kids 10oz. 1.10

 

Extras

Bein’ Green 10
Vegtable of the day sautéed, chef’s rice and beans

Wingin’ It 8
Crispy fried wings, fries, cole slaw, cornbread muffin
add flavors: Dry Ranch, Sweetie Hot, BBQ, House Pineapple 1 

Fish Fry 8
Crispy fried catfish tenders, fries, cole slaw, cornbread muffin

Crabmeat Hushpuppies 6
Lump crabmeat Caribbean style, remoulade

 

Sandwiches

Served with your choice of chips 

Steak Po’Boy 8
Grilled sirloin, caramelized onion, swiss cheese

Shrimp Po’ Boy 8
Sautéed shrimp, julienne lettuce, tomato, remoulade

Fish Po’Boy 7
Lightly fried catfish fillet, lettuce, remoulade

Chicken n’ Waffle 9
Crispy fried chicken breast, bacon, provolone, maple mayo, house made Belgian waffle

Pork Shoulder 7
Slow roast pulled pork , BBQ sauce, house made cole slaw

Pineapple Eddie Burger 14
8oz beef burger, lettuce, tomato, pineapple ring, bacon, BBQ sauce on brioche
add American, Swiss or Cheddar cheese 1.00

Ultimate Angus Burger 10
8oz beef burger, lettuce, onion, tomato on brioche
add Bacon 2 / Fried Egg 1.25 / American, Swiss or Cheddar cheese for 1.00

Seasonal Chicken 
Ask the server

Chicken Salad 7
Pulled chicken, tarragon mayo, lettuce, tomato on brioche

BLT 6
Bacon, lettuce, tomato, mayo
Add a fried egg 1.25

Open Face Tuna Melt 8
Tomato & Swiss cheese on pumpernickel

Side options…

Yellow stone grits, chef’s rice n’ beans, french fries, house salad, vegetable of the day or cole slaw  1.50

Dessert

All of our desserts are made in house. Please ask your server for a list of the featured desserts.

Consuming raw or under cooked fish, meat or eggs may increase your risk of foodborne illness.Food preparation areas may come in contact with nuts or foods containing nuts.

18% gratuity will be added to check for parties of six (6) or more / $10 Share Plate fee