Lunch Menu

Lunch is served Wednesday through Friday, 11 AM- 2 PM

Soups

Please ask your server about the soups of the day 

Salads

Eddie’s Favorite Chopped 
Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing 
add for an additional charge: Shrimp / Grilled Sirloin / Grilled Chicken / Pork Belly 

Sesame Chicken 
Mixed greens, pulled chicken, pickled radish, scallion, orange sesame dressing

Spinach 
Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Caesar 
Romaine, cornbread crouton, parmesan cheese

Catfish Crouton (additional charge)

Kid’s Meal

Served with your choice of chips, fries or applesauce

French Toast PB & J

Creamy Peanut Butter, strawberry preserves on French bread

Grilled Cheese

American & shredded cheddar on French bread

Chicken & Waffle

Crispy chicken served with 1/2 a waffle and choice of french fries or applesauce

Drinks

Bottled Iced Teas & Juice 

Bottled Water & Soda 

Fountain Drinks 

Kids 10oz. 

 

Extras

Bein’ Green
Vegetable of the day sautéed, chef’s rice and beans

Wingin’ It 
Crispy fried wings, fries, cole slaw, cornbread muffin
add flavors for an additional charge: Dry Ranch, Sweetie Hot, BBQ, House Pineapple 1 

Fish Fry 
Crispy fried catfish tenders, fries, cole slaw, cornbread muffin

Crabmeat Hushpuppies 
Lump crabmeat Caribbean style, remoulade

 

Sandwiches

Served with your choice of chips 

Steak Po’Boy 
Grilled sirloin, caramelized onion, swiss cheese

Shrimp Po’ Boy 
Sautéed shrimp, julienne lettuce, tomato, remoulade

Fish Po’Boy 
Lightly fried catfish fillet, lettuce, remoulade

Chicken n’ Waffle 
Crispy fried chicken breast, bacon, provolone, maple mayo, house-made Belgian waffle

Pork Shoulder 
Slow roast pulled pork, BBQ sauce, house made cole slaw

Pineapple Eddie Burger 
8oz beef burger, lettuce, tomato, pineapple ring, bacon, BBQ sauce on a brioche
add American, Swiss or Cheddar cheese (additional charge)

Ultimate Angus Burger 
8oz beef burger, lettuce, onion, tomato on brioche
(additional charge) Bacon / Fried Egg / American, Swiss or Cheddar cheese 

Seasonal Chicken 
Ask the server

Chicken Salad 
Pulled chicken, tarragon mayo, lettuce, tomato on brioche

BLT 
Bacon, lettuce, tomato, mayo
Add a fried egg  (additional charge)

Open Face Tuna Melt 
Tomato & Swiss cheese on pumpernickel

Side options… 

Yellow stone grits, chef’s rice n’ beans, french fries, house salad, vegetable of the day or coleslaw  $

Dessert

All of our desserts are made in-house. Please ask your server for a list of the featured desserts.

Consuming raw or undercooked fish, meat or eggs may increase your risk of foodborne illness. Food preparation areas may come in contact with nuts or foods containing nuts.

18% gratuity will be added to check for parties of six (6) or more / $10 Share Plate fee