Dinner Menu

Dinner is available Wednesday – Saturday 4 PM- 9PM

Our specials for this week:
Ask the server about our daily specials



Eddie’s Favorite Chopped  Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing  10
 Shrimp / Grilled Sirloin 6 / Grilled Chicken 4 / Pork Belly  (additional charge)

Caesar  Romaine, cornbread crouton, Asiago cheese 10 Fried Fish Crouton 3

Spinach   Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette 10


Cajun Spinach Articoke Asiago Dip  Spinach, sundried tomato, Asiago cheese & cajun seasoning, served with pita chips 8

Crabmeat Hushpuppies Lump crabmeat Caribbean style, remoulade 7

Fish Fry  Crispy fried catfish tenders 8

Wingin’ It   Six crispy fried wings  7  add  Dry Ranch, Sweetie Hot, BBQ, House Pineapple flavor 1

Jamaican Black Pepper Shrimp   Garlic, cayenne, thyme & black pepper 4pc. 10


Served with two sides

Ribeye  13oz of dry rubbed perfection, enough said! 24

Griyo (pronounced gree-oh)  Cubed pork shoulder flash fried, served with picklese 14

Southern Fried Chicken   3pc. golden & crispy fried 15

Chicks in the Coop   8pc. Crispy fried wings  13 add Dry ranch, Sweetie Hot, BBQ, House Pineapple 1

Rubbed & Roasted  Slow-roast 1/2 chicken in notes of rosemary and thyme 15

Jamaican Black Pepper Shrimp  Shelled shrimp, garlic cayenne, thyme & black pepper 16

Crab Cakes  Pan-seared lump meat crab cake, remoulade 20

Pan Seared  Catfish fillet, house rub, pepper butter sauce 15

Fried Fish  Golden crispy fried Catfish 15


White Rice and Bean Sauce 3 / Chef’s Rice and Beans 3 / Fries 2 / Vegetable of the Day 3 / House-made Cole Slaw 2 / House Salad 3 / Yellow-stone grits 3 / Plantains / Garlic Mashed Potato 3/ Mac n’ Cheese 4

A La Carte

Veggie Bowl  Ancient grains, vegetable of the day & sweet plantains 13

Butternut Squash Ravioli   Sautéed julienne peppers and onion in a light chicken cream broth and side salad 16

Penne  Penne Pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad 14

Poul Sautée  Chicken breast with heart of artichoke, sundried tomato, baby spinach smothered in a creamy Havarti cheese, mashed potato, vegetable of the day 18

Chicken Marsala   Chicken breast, portabella mushroom in a Marsala brandy cream sauce, garlic mashed potato & vegetable 18

Shrimp n’ Grits   Shrimp and andouille sausage served over yellow stone grits, side salad 19

Fish n’ Grits   Julienne catfish fillet crispy fried over yellow stone grits, side salad 16

Chicken n’ Waffles   2pc. golden & crispy fried chicken, house-made Belgian waffle, vegetable of the day 15

Ultimate Angus Burger  8oz beef burger, lettuce, onion, tomato on a brioche bun, your choice of (1) side 10 

Pineapple Eddie Burger   8oz beef burger, lettuce, onion and pineapple ring, tomato, bacon, house made BBQ sauce on a brioche bun, your choice of (1) side  14 

Pineapple Eddie Jerk Burger   8oz beef burger, jerk seasonings, lettuce & cucumber to cool this super spicy American sandwich. On brioche & choice of (2) sides 11

**For all burgers: Fried Egg 2 Bacon 2 American, Swiss or Cheddar 1

Jerk Chicken  Bone-in chicken, super spicy jerk seasonings served with Chef’s rice n’ beans 19



All of our desserts are made in-house. Please ask your server for a list of the featured desserts.

Kid’s Meal     10 years old & under

Served with your choice of fries or applesauce

Toasted PB & J Creamy Peanut Butter, strawberry preserves on Brioche bread

Grilled Cheese American & shredded cheddar on Brioche bread

Chicken n’ Waffle  1pc golden crispy fried chicken and 2pc Belgian waffle

Penne Pasta  Tossed with your choice of sauce; Red, white or good ‘ol butter

$10 includes a small soft drink, the meal and the kids dessert


Consuming raw or undercooked fish, meat or eggs may increase your risk of foodborne illness. 

Food preparation areas may come in contact with nuts or foods containing nuts.

18% gratuity will be added to check for parties of six (6) or more / $10 Share Plate fee