Dinner Menu

Dinner is available Wednesday – Saturday 4 PM- 9PM

Our specials for this week:
Ask the server about our daily specials

 

Salads

Eddie’s Favorite Chopped  Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing  add: Shrimp / Grilled Sirloin / Grilled Chicken / Pork Belly  (additional charge)

Caesar  Romaine, cornbread crouton, parmesan cheese Catfish Crouton (additional charge)

Spinach   Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Starters

Cajun Herb Dip  Served with pita chips

Crabmeat Hushpuppies Lump crabmeat Caribbean style, remoulade

Fish Fry  Crispy fried catfish tenders

Wingin’ It   Six crispy fried wings add  Dry Ranch, Sweetie Hot, BBQ, House Pineapple flavor  (additional charge)

Creole Spiced Shrimp   Four pan seared shrimp, garlic, julienne green & red bell pepper tossed in a creole sauce

Entrée

Served with two sides

Ribeye  13oz ribeye steak dry rubbed in our house made Jack spice, herb butter

Griyo (pronounced gree-oh)  Cubed pork shoulder flash fried, served with picklese

Southern Fried Chicken   3pc. golden & crispy fried

Chicks in the Coop   8pc. Crispy fried wings add Dry ranch, Sweetie Hot, BBQ, House Pineapple  (additional charge)

Rubbed & Roasted  Slow-roast 1/2 chicken in notes of rosemary and thyme

Creole Spiced Shrimp  Shelled shrimp garlic, green and red peppers

Crab Cakes  Pan-seared lump meat crab cake, remoulade

Pan Seared  Catfish fillet, house rub, pepper butter sauce

Catfish Tenders  Julienne catfish fillet crispy fried

Sides

White Rice and Bean Sauce / Chef’s Rice and Beans / Fries / Vegetable of the Day / House-made Cole Slaw / House Salad / Yellow-stone grits / Plantains / Garlic Mashed Potato

A La Carte

Bein’ Green  Vegetable of the day sautéed, chef’s rice and beans

Butternut Squash Ravioli   Sautéed julienne peppers and onion in a light chicken cream broth and side salad 

Penne  Penne Pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad

Poul Sautée  Chicken breast with heart of artichoke, sundried tomato, baby spinach smothered in a creamy Havarti cheese, mashed potato, vegetable of the day

Shrimp n’ Grits   Shrimp and andouille sausage served over yellow stone grits, side salad

Fish n’ Grits   Julienne catfish fillet crispy fried over yellow stone grits, side salad

Chicken n’ Waffles   2pc. golden & crispy fried chicken, house-made Belgian waffle, vegetable of the day

Pineapple Eddie Burger   8oz beef burger, lettuce, onion and pineapple ring, tomato, bacon, house made BBQ sauce on a brioche bun, your choice of (1) side add Fried Egg 2/American, Swiss or Cheddar cheese 1

Ultimate Angus Burger  8oz beef burger, lettuce, onion, tomato on a brioche bun, your choice of (1) side add Fried Egg / Bacon / American, Swiss or Cheddar cheese (additional charge)

Dessert

All of our desserts are made in-house. Please ask your server for a list of the featured desserts.

Kid’s Meal     10 years old & under

Served with your choice of fries or applesauce

Toasted PB & J Creamy Peanut Butter, strawberry preserves on Brioche bread

Grilled Cheese American & shredded cheddar on Brioche bread

Sliders (add cheese $1)  (2) 4oz Angus beef patties on potato buns

Chicken n’ Waffle  1pc golden crispy fried chicken and 2pc Belgian waffle

 

Consuming raw or undercooked fish, meat or eggs may increase your risk of foodborne illness. 

Food preparation areas may come in contact with nuts or foods containing nuts.

18% gratuity will be added to check for parties of six (6) or more / $10 Share Plate fee