Dinner Menu

Dinner is available Wednesday – Saturday 4 PM- 9PM

Our specials for this week:
Ask the server about our daily specials

 

Salads

Eddie’s Favorite Chopped 10 Mixed greens, red onion, tomato, cucumber, bleu cheese and bacon crumble, your choice of dressing  add: Shrimp 9 / Grilled Sirloin 6 / Grilled Chicken 4 / Pork Belly 4

Caesar 10 Romaine, cornbread crouton, parmesan cheese Catfish Crouton 3

Spinach  10 Roasted beet, goat cheese, crispy plantain, bacon shallot vinaigrette

Starters

Cajun Herb Dip 8 Served with pita chips

Crabmeat Hushpuppies 7 Lump crabmeat caribbean style, remoulade

Fish Fry 7 Crispy fried catfish tenders

Wingin’ It 7  Six crispy fried wings add  Dry Ranch, Sweetie Hot, BBQ, House Pineapple flavor  1

Creole Spiced Shrimp 9  Four pan seared shrimp, garlic, julienne green & red bell pepper tossed in a creole sauce

Entrée

Served with two sides

Ribeye 23 13oz ribeye steak dry rubbed in our house made Jack spice, herb butter

Griyo (pronounced gree-oh) 14 Cubed pork shoulder flash fried, served with picklese

Southern Fried Chicken 15  3pc. golden & crispy fried

Chicks in the Coop 13  8pc. Crispy fried wings add Dry ranch, Sweetie Hot, BBQ, House Pineapple  1

Rubbed & Roasted 15 Slow-roast 1/2 chicken in notes of rosemary and thyme

Creole Spiced Shrimp 16 Shelled shrimp garlic, green and red peppers

Crab Cakes 18 Pan-seared lump meat crab cake, remoulade

Pan Seared 15 Catfish fillet, house rub, pepper butter sauce

Catfish Tenders 15 Julienne catfish fillet crispy fried

Sides

White Rice and Bean Sauce 3 / Chef’s Rice and Beans 3 / Fries 2 / Vegetable of the Day 3 / House-made Cole Slaw 2 / House Salad 3 / Yellow-stone grits 3 / Plantains 3 / Garlic Mashed Potato 3

A La Carte

Bein’ Green 10 Vegetable of the day sautéed, chef’s rice and beans

Butternut Squash Ravioli  16 Sautéed julienne peppers and onion in a light chicken cream broth and side salad 

Penne 14 Penne Pasta, grilled chicken and andouille sausage, roasted tomato cream sauce, side salad

Poul Sautée 18 Chicken breast with heart of artichoke, sundried tomato, baby spinach smothered with a creamy Havarti cheese, mashed potato, vegetable of the day

Shrimp n’ Grits  19 Shrimp and andouille sausage served over yellow stone grits, side salad

Fish n’ Grits  16 Julienne catfish fillet crispy fried over yellow stone grits, side salad

Chicken n’ Waffles  15  2pc. golden & crispy fried chicken, house made Belgian waffle, vegetable of the day

Pineapple Eddie Burger  14  8oz beef burger, lettuce, onion and pineapple ring, tomato, bacon, house made BBQ sauce on a brioche bun, your choice of (1) side add Fried Egg 2/American, Swiss or Cheddar cheese 1

Ultimate Angus Burger  10 8oz beef burger, lettuce, onion, tomato on a brioche bun, your choice of (1) side add Fried Egg 2 / Bacon 2 / American, Swiss or Cheddar cheese 1

Dessert

All of our desserts are made in house. Please ask your server for a list of the featured desserts.

Kid’s Meal     10 years old & under

Served with your choice of fries or applesauce

Toasted PB & J Creamy Peanut Butter, strawberry preserves on Brioche bread 5.99

Grilled Cheese American & shredded cheddar on Brioche bread 5.99

Sliders (add cheese $1)  (2) 4oz Angus beef patties on potato buns 5.99

Chicken n’ Waffle  1pc golden crispy fried chicken and 2pc Belgian waffle 8

 

Consuming raw or under cooked fish, meat or eggs may increase your risk of food borne illness. Food preparation areas may come in contact with nuts or foods containing nuts. 18% gratuity will be added to check for parties of six (6) or more / $10 Share Plate fee